Sausage & Cheese Egg Puff

Ingredients: 4 large sliced mushrooms 1 tablespoon butter 1/2 cup all-purpose flour 4 cups shredded monterey jack cheese 1 cup crumbled pork or turkey sausage (fully cooked & drained) 2 cups shredded cheddar cheese 4 chopped green onions 1/2 cup butter 10 eggs, lightly beaten Instructions: In a skillet, saute the mushrooms and onions in […]

Panzanella Tomato Salad

Ingredients: 2-3 Tomatoes 1 Red Onion Your favorite Vinegar Base Dressing 1/2 loaf of French Bread 1 cup of Feta Cheese Instructions: Slice the red onion into thin strips. Marinate tomatoes & red onion in a vinegary dressing. Toast the French bread until crunchy. Cut the French bread into small squares. Mix the marinated tomatoes, […]

Brie and Jam Sandwich

Ingredients: Brie Jam (I prefer raspberry, but many others work) Two slices sourdough bread Instructions: Put brie on a slice, and jam on the other. Put them together, butter the showing sides, and grill.

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